Make sure to use a good knife when slicing sweet potatoes – don’t use a knife that is too dull or too small. I like to use a palm peeler to peel potatoes – I feel like it protects my fingers a bit better. ![]() If I am going to be slicing sweet potatoes, I do not pick out the really large ones. Sometimes you have a choice at the market of longer ones, or rounder ones. I recommend avoiding the extra huge, oddly shaped sweet potatoes if you can. Sweet potatoes are super hard, and you do need to be careful when you cut them. The only difficult thing about making roasted sweet potatoes is cutting them. If you’d like to give Imperfect Foods a try, you can use my affiliate link to get $80 in free groceries. I’m always so pleased with the quality of the produce and the customer service. Try not to pick out potatoes that are bruised or have blemishes.įor the past two years, I’ve used Imperfect Foods to get my fresh produce and other staples delivered to my door. Medium size is best, because the larger ones can be a bit too starchy. Selecting Sweet Potatoesįor the best flavor and texture, choose medium sized sweet potatoes with smooth skin and firm flesh. If you want to learn more about the differences between these two varieties, you can read more here. Lots of people refer to these as yams, but they are not yams!Īctual yams are not easily found in the United States, and they have a dark, rough outside, and a dry, white, starchy inside. They have a light red skin on the outside, and the inside is orange. Sweet potatoes are what you typically see in the grocery store. How do you tell the difference between sweet potatoes and yams? You can make them ahead of time and add them to your breakfast burrito or lunchtime salad, too. Seasoned roasted sweet potatoes are easy to make, and liven up any lunch or dinner. Sweet potatoes are a great source of carbohydrates, fiber, and vitamins A and C. Roasting these tasty veggies are a good way to get your kids to try them – they’re irresistible! ![]() This is a simple recipe – olive oil and spices make these anything but boring. This is my favorite way to enjoy them – perfectly seasoned and roasted. They’re so versatile – perfect in a hearty chili, in the classic sweet potato casserole that we all love at Thanksgiving, or even in a rich, fudgy brownie recipe. Sweet potatoes are one of my favorite ingredients. Follow these step-by-step instructions to get these to turn out perfectly every time. ![]() With a few simple ingredients, these sweet potatoes can be on the table in just under an hour. Easy and delicious, seasoned roasted sweet potatoes are a welcome addition to any meal.
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